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Learn more about our labels, standards and trainings.

Food safety standards
  • FSSC 22000

     

  • IFS BROKER

     

  • IFS FOOD

     

  • IFS LOGISTICS

     

  • ISO 22000

     

Management system standards
  • GTP COCERAL

     

  • ISO 14001

     

  • ISO 9001

     

  • OHSAS 18001

     

Organic labels
  • AB Label

     

  • BIO HOTELS

     

  • BIO NATUR PLUS (MANOR)

     

  • BIO SUISSE

     

  • BIOVIDASANA

     

  • BIOZYKLISCH-VEGAN

     

  • COOP BIO REGIO

     

  • COR (CANADIAN ORGANIC REGIME)

     

  • DELINAT

     

  • DEMETER

     

  • EU Organic Regulation

     

  • JAS

     

  • KAGFREILAND

     

  • MIGROS: ENGAGEMENT BIO

     

  • NATURLAND

     

  • NOP (NATIONAL ORGANIC PROGRAM)

     

  • Organic Retailers

     

  • Swiss Ordinance on Organic Farming

     

Designation of origin labels
  • ALPINAVERA

     

  • Best of the Region

     

  • CULINARIUM

     

  • From the region. For the region

     

  • GLOBALGAP

     

  • GUB/AOP, GGA/IGP

     

  • LOKAL (MANOR)

     

  • Mountain and alpine products

     

  • SUISSE GARANTIE

     

  • SWISSGAP

     

Sustainability labels
  • ASC CHAIN OF CUSTODY (COC)

     

  • Danube Soya

     

  • GOÛT MIEUX

     

  • Hochstamm Suisse (top-fruit on non-dwarfing rootstock)

     

  • IP-SUISSE

     

  • MAX HAVELAAR

     

  • MSC CHAIN OF CUSTODY (COC)

     

  • NATRUE

     

  • RSPO

     

  • UTZ

     

Other labels
  • EBC (EUROPEAN BIOCHAR CERTIFICATE)

     

  • Food product testing

     

  • Fromarte

     

  • Poultrymeat Labelling Ordinance (PMLO)

     

  • The Swiss Allergy Label

     

Trainings
  • Bio Inspecta

     

    Training on various label schemes

  • SQS

     

    Seminars on food safety standards, general management systems and standard revisions.